Tortillas – You can use either flour tortillas or corn tortillas.Limes – Very important to squeeze some fresh lime juice on your tacos.Cilantro – Or parsley if you don’t like cilantro.Pineapple – You’ll want to grill some pineapple slices for an authentic tacos al pastor experience.The achiote paste is what gives the pork this bright and vivid red color! Achiote or annatto powder, has an earthy, peppery flavor with a hint of bitterness. Achiote – You can use either achiote paste or powder, whatever you have.Regular oregano is slightly sweet with bitter and peppery notes. Mexican oregano has lemon and citrus flavors with some tones of licorice. I recommend using Mexican dried oregano in this recipe for a more authentic taste. Spices And Herbs – You’ll need some ground cinnamon, cumin, salt, lots of black pepper and oregano.You can also add a couple garlic cloves if you like. Onion – You’ll need one onion for some great flavor in your marinade.A great substitute for the lime juice would be apple cider vinegar. The juice is important for that citrus flavor, plus it also is a great meat tenderizer.
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